Delve into the science behind food production, safety, and innovation with our Food Science course, designed to equip you with the knowledge to understand food chemistry, processing, and nutritional aspects. This program covers key topics such as food microbiology, food engineering, food quality control, product development, and the science of food preservation. Gain hands-on experience in analyzing food safety standards, creating new food products, and understanding consumer preferences. Whether you're aiming to work in food manufacturing, research, or food safety, this course prepares you to contribute to the advancement of the food industry and enhance global nutrition.